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Arancini time in Bethlehem! Chef Valerio Romito explains to the students of the Bethlehem University Tourism Institute how to do Arancini and how Arancini were born.

Data:

22/11/2018


Arancini time in Bethlehem! Chef Valerio Romito explains to the students of the Bethlehem University Tourism Institute how to do Arancini and how Arancini were born.

Bethlehem, 22 November 2018

Arancini time in Bethlehem!

Chef Valerio Romito explains to the students of the Bethlehem University Tourism Institute how to do Arancini and how Arancini were born.

From Kubbeh to Arancini, the Mediterranean history through food


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